Sunday Happy Hour - Skeleton Key Cocktail
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Man it's been a little while since we've added to the food blog. Oops! Our kitchen is usually a disaster from all of the cooking we do, we've just been so busy we haven't had much time to document and get creative.
This week we decided to start introducing cocktails that we love to the mix. This one has been a big hit with everyone we've introduced it to. Not much of a bourbon drinker myself this was a pleasant surprise.
Skeleton Key Cocktail
Rated 5.0 stars by 1 users
Category
Cocktails
Cuisine
American
Author:
Katie Novak
Servings
1
Prep Time
5 minutes
Man it's been a little while since we've added to the food blog. Oops! Our kitchen is usually a disaster from all of the cooking we do, we've just been so busy we haven't had much time to document and get creative.
This week we decided to start introducing cocktails that we love to the mix. This one has been a big hit with everyone we've introduced it to. Not much of a bourbon drinker myself this was a pleasant surprise.
Ingredients
-
1 ¼ Ounces Bourbon Whiskey
-
¾ Ounce St. Germain Liquer
-
½ Ounce Freshly Squeezed Lemon Juice
-
3 to 5 Ounces Ginger Beer
-
8 Dashes Bitters
Directions
Fill a tall or Collins glass with ice
Pour in the Bourbon, followed by St. Germain, followed by the Lemon Juice and stir
Top with desired amount of Ginger Beer and stir gently again
What makes the Skeleton Key Rustiness: Finish with the bitters and allow to float and top. Gently mix to incorporate into the drink. Cheers!
Recipe Note
Top with fresh Rosemary Sprig for an aromatic
